For Businesses . Saturday (Live Blues): 10:30 am to 3 pm On my blog I show you the best and most beautiful spots of the city, so that you have a really good time! Report. All of the wines that we serve by the glass can also be purchased as a full bottle. Swim over to Mermaid Oyster Bar in midtown this Restaurant Week. Skip to main content. 100% Sangiovese from the area of Montalcino in the region of Toscana, about 75 miles South of Florence. My friend and I always get the pasta special with salad. Monday Saturday: 5:00 pm to 10:00 pm You can share tasty panna cotta, strawberry cheesecakes and cannolis with your friends and have a good time here. 378. . 100% Nebbiolo from Piemonte. Incredible experience and great value. Lidia Bastianich & her son, Joe, opened Becco in 1993 & since then, it has been providing the New York community with outstanding service for over 20 years. Located on New Yorks famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. Recognized as Chianti Classico by the iconic black rooster. Best known for the $29.95 pasta tasting menu & the great selections on the $35 Italian wine list. Philippe by Philippe Chow Downtown is offering a $60 per person 3-course menu and a $45 3-course menu. Becco is most famous for its' innovative pasta tasting menu . Cull & Pistol Oyster Bar is offering a $45 3-course prix-fixe menu. Register now - its free! It is an opportunity to have lunch or dinner at one of the more than 380 best restaurants in New York at discounted prices. The linguine con vongole was tasteless. SCHIAFFONI AL RAGU' DI TRACCHIOLE. A 'mid' course featuring the three pastas of the day may be added to each individual entre for $11 (per person), Sauted chicken breast with lemon, Cerignola olives, Selina caper berries & spinach, Bell & Evans organic chicken with wild mushroom risotto with roasted garlic, Pan fried breaded chicken breast topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Chicken milanese available upon request), Pan Seared salmon with roasted Brussel sprouts drizzled with extra virgin olive oil, Whole roasted fish of the day with broken potatoes & braised leeks, finished table-side with extra virgin olive oil & sea salt, Sauteed day boat seafood in "lobster brodo" served on a bed of soft white polenta, Pan seared calf's liver with caramelized onions, bacon & crispy polenta drizzled with aceto di balsamico & extra virgin olive oil, Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with mezze rigatoni & Grana Padano, Twin brined center cut grilled heritage pork chops alla pizzaiola (green, red, and yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, & tomato), Braised beef short ribs served with crispy spaetzle tossed with radicchio and topped with endive, Becco's signature braised veal shank with farro risotto tossed with butternut squash, "Joe's Veal Chop" grilled with garlic mashed potatoes, shallots & braised escarole with prosciutto, drizzled with aceto di balsamico & extra virgin olive oil (add funghi trifolati - $9), Pan fried breaded veal chop topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Veal milanese available upon request), Hanger steak grilled rare or medium rare with buckwheat polenta and roasted root vegetables, topped with fried leeks & red wine reduction, Grilled domestic porterhouse lamb chops with scaffata, a medley of fresh fava beans, peas and mint, $10 Each. 3 reviews. drizzled with aceto di balsamico & extra virgin olive oil (add funghi trifolati - $11), Pan-fried breaded veal chop topped with tomato sauce, house-made mozzarella, Grana Padano & fresh basil (Veal milanese available upon request), Grilled, dry-aged New York Strip Steak with Tuscan fries and sauteed broccoli rabe, Grilled, dry-aged porterhouse steak with garlic mashed potatoes and broccoli rabe, Grilled, dry-aged Porterhouse steak for two with garlic mashed potatoes and broccoli rabe, Chef Gallagher's Spritzer for All Seasons, Aperol, Bastianich Sauvignon, Flor Prosecco & a splash of soda garnished with a slice of orange & served in a chilled reserve wine glass, Redemption Rye whiskey served on the rocks with muddled cherries, oranges & Amaro, Vodka, Moscato d'Asti & Mango Puree with a splash of lemon juice served straight up, Whisky, Aperol, Nonino Amaro and lemon juice served up with a twist, House-infused pear grappa, Gancia Americano, lemon juice and ginger beer served on the rocks. We will then help you with further suitable suggestions: free of charge and straightaway! Check with this restaurant for current pricing and menu information. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Share Your Experience! It was a really disappointing meal. One Dine is offering a $60 2-course lunch menu. Tables were a little small, but the food was good. By Kelsi Y. Hoja Santa is offering a $45 dinner and $30 brunch menu. Also check out my hotel finder for New York! Wed, Sat 11:30 am2:30 pm MENU: Pollo Al Limone, Pesce Intero Del Giorno, Osso Buco Alla Becco, Zuppa Di Pesce Misto, Antipasto Misto, Rughetta Con Pere E Gorgonzola, Burrata Alla Becco, Polpette Di Manzo, Carpaccio, Bistecca Di Manzo Griglia, Trancio Di Salmone, Garlic Mashed Potatoes, Broccoli Rabe, Garlic Mashed Potatoes, Cocktails & Drinks $Price: All Day Menu: Guests visit this spot to drink good prosecco, martinis or white wine. Lidia Bastianich's lower-priced sibling to Felidia offering pasta specials. dressed in aceto & extra virgin olive oil, Baby greens, Tuscan beans, red onion, sunchokes & oven-dried tomatoes tossed with extra virgin olive oil, Zuppa di Fagiolo Bianco, Scarole E Pancetta, House-made mozzarella with roasted red peppers and extra virgin olive oil, Burrata served on top of grilled Tuscan bread & sauted broccoli rabe tops, with black Hawaiian sea salt, Mussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce), House made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven dried tomato puree, Chef Gallagher's house made all beef meatballs in "Sunday Sauce", finished table side with freshly grated Grana Padano, Thinly sliced San Daniele prosciutto with 18 month aged Grana Padano Riserva, Soft white polenta with melted Montasio cheese and crispy prosciutto, Beef carpaccio drizzled with shaved Grana Padano, arugula, pickled red onion, cracked black pepper and drizzled with extra virgin olive oil, Thinly sliced roasted veal loin with shaved fennel & capers drizzled with tuna aioli, Crispy baked shrimp with Lidias spicy tomato sauce, Sauted chicken breast with lemon, Cerignola olives, Selina caper berries & spinach, Bell & Evans organic chicken with mushroom risotto with roasted garlic, Pan-fried breaded chicken breast topped with tomato sauce, house-made mozzarella, Grana Padano & fresh basil (Chicken Milanese available upon request), Pan Seared salmon with roasted Brussel sprouts drizzled with extra virgin olive oil, Whole roasted fish of the day with broken potatoes & braised leeks, Lidia Bastianich & her son, Joe, opened Becco in 1993 & since then, it has been providing the New York community with outstanding service for over 18 years.Located on New Yorks famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. Don't know what you need to do to get one of the good tables in the front room but the rest of the place is tired. Benvenuti. $30 for Lunch. Sign up for our newsletter to find out when you can take advantage of new menu changes, food and beverage promotions, recipes and tastings, as well as special events. 70% - 100% Garganega harvested from the oldest vineyards in the Soave area of the Veneto region. I can 't imagine having a bad meal there. Cuisines include Contemporary American, Italian, Chinese, Mexican, French, Mediterranean, Greek, Middle Eastern, Thai, Japanese and Korean just to name a few. First time bringing our kiddos and even the linguini with butter is amazing! Corvina is the main varietal. The Queen to Barolo's King. Food was okay. Brooklyns LORE is offering Chef Jay Kumars three-course prix-fixe dinner menu for $45 Monday through Friday. Theyre excited to introduce a new Executive Chef, Jeff Lee. by Luke Fortney @lucasfortney Oct 14, 2021, 4:01pm EDT. Gallow Green is offering a $60 prix-fixe menu. Becco is open 7 days a week for both lunch & dinner. Wines from the Toscana that do not fall under DOC/G regulation. $59.95 per person. NYC Restaurant Week 2023 Restaurant Highlights Here are a few restaurant menus that have caught our eye. Eataly Las Vegas. Located on New York's famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. Dessert options include their signature Banana Pudding, Chocolate Cake, and Key Lime Pie. Scottsdale. $13.00. For dinner choose from the Vegetable Tagine with roasted eggplant, cauliflower, rice pilaf, harissa, toasted almonds, and herb broth; and the Schnitzel with tahina, Israeli salad, and mashed potatoes. Chicken Kushiyaki with Teriyaki or Anticucho (2 pieces) 15. Our favorite is the pasta special, but everything on the menu is deliciousyou can't go wrong! A little cramped, but hey, it's NYwould recommend and return. 200 Fifth Avenue. Fine & Rare is offering a $60 prix-fixe menu. Queensyard is offering a $60 dinner menu. NYC Winter Restaurant Week 2023 will take place from January 17 to February 12, 2023! Starters include Carnaroli Rice Risotto with saffron, tomato confit, and pine nuts; or Celeriac Soup with hot panna cotta, parmesan tuile, and extra virgin olive oil. For Restaurant Week, you can have a $39 lunch or a $125 three-course menu. "After an all day flight we had dinner at Lidia . Service was attentive and kind. 3 . I enjoy going to the fancy restaurants with my daughter and friend. Rivercrest is offering a $30 3-course menu. Socarrat Paella Bar Midtown East and Socarrat Paella Bar Chelsea are offering a $45 3-course dinner menu and a $30 3-course lunch menu. Ain't no harm in a Chicken Parm.#becco #becconyc #chicken #chickenparmesean #cheese #food #foodie #nyceats #newforkcity #restaurant #theatredistrict #Broadway #Italian #Bastianich #1millionjoe. The antipasto for the sinfonia was superb. Check them out here: And here you can find the complete list of participating restaurants. Great menu and specials. Lidia Bastianich & her son Joe's Theater District mainstay. Monday Friday: 11:30 am to 3 pm The linguine was aldente this time but there was no flavor at all to the dish. Entrees include Thai Crispy Chicken, Thai Sea Bass with Prawns, Mongolian Skillet with a choice of Chicken, Beef, or Shrimp, and General Tsos Chicken or Shrimp. The food ws average. Change Location New York Restaurants. The special will run Sunday through Friday with the exception of Saturdays, during scheduled dinner service hours between 5 p.m. to 10 p.m. from Sunday through Thursday and 5 p.m. to 11 p.m. on Friday. Veal had to be pounded and speared (forked ) to tenderize it. Restaurant Week is a twice-yearly event when more than 300 of New York City's best restaurants offer a prix-fixe menu at a low price, relative to their regular prices. Our pastas arrived soon after the salad the trio was penne vodka sauce with shrimp, pumpkin ravioli, and tagliatelle primavera. If you are unable to keep your reservation for any reason,please be considerate and cancelas soon as possible to give other diners and the restaurant the opportunity to fill those seats. Explore menu, see photos and read 25372 reviews: "Our third time eating here, and again it did not disappoint. $13.00. Enjoyed a family dinner here on a Friday nightplace was jamming with pre-theater patrons but the service was up to the task. WHAT IS THIS EVENT? finished table-side with extra virgin olive oil & sea salt, Sauted day boat seafood in "lobster brodo" served on a bed of soft white polenta, Pan seared calfs liver with caramelized onions, bacon & crispy polenta drizzled with aceto di balsamico & extra virgin olive oil, Cubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with mezze rigatoni & Grana Padano, Costolette di Maiale alla Maniera Dello Chef, Twin brined center cut grilled heritage pork chops alla pizzaiola (green, red, and yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, & tomato), Grilled domestic porterhouse lamb chops with scaffata, a medley of fresh fava beans, peas and mint, Hanger steak grilled rare or medium rare with buckwheat polenta and roasted root vegetables, topped with fried leeks & red wine reduction, Braised beef short ribs served with crispy spaetzle tossed with radicchio and topped with endive, Beccos signature braised veal shank with farro risotto tossed with butternut squash, Joes Veal Chop grilled with garlic mashed potatoes, shallots & braised escarole with prosciutto, Please refer towww.nycgo.com/restaurant-week for complete details. Food was well prepared & above average. The table side pasta service was delicious. $45 Sunday Dinner. We were also a group of 5 but we could not hear each other over their screams and cackling. Chef Gallagher will be cooking up turkey, ham & all of the Thanksgiving trimmings. I love going to the theatre and eating at BECCOs Food was wonderful. The Reserve Wine list has many of Italy's best known producers, as well as some more eclectic wine makers. Stella 34 Trattoria is offering a $45 3-course dinner menu and $30 2-course lunch menu. Read reviews from Becco at 355 W 46th St in Clinton New York 10036 from trusted New York restaurant reviewers. Enjoy their top dishes including steak frites, French onion soup, oysters, roasted chicken and more! San Juan. Lafayette is offering a $45 prix-fixe lunch menu and $60 prix-fixe dinner menu. Becco Menu. Dinner after a show! A knowledgeable staffer will be on hand to help you make a great choice. Here you can find the complete list of participating restaurants. Becco is an Italian restaurant in Hells Kitchen, that you would never expect to be so large on the inside! The special menus will be offered Monday through Friday and for Sunday dinner. Way too many staff working and hanging out at the bar and leering while we dined. MIXED BERRY CAKE* Short pastry, filled with custard & topped with mixed berries A vegetarian assortment of all Contorni - $22. And the bed of veggies over which the lamb was served was a mount of mush; must have been cooking for hours. Fantastic service as well. First visit with my daughter. The most unfortunate thing was an obnoxious group of patrons who were so loud they ruined the nights of at least 3 tables. Not only have I visited the city over 20 times but also have I spent several months here at a time. The Empire State Building: Is it worth going up to the 102nd floor? Franciacorta Brut Rosato Flamingo NV, Monte Rossa, Verdicchio di Matelica 2020, La Monacesca, Vermentino Dianella 2019, Sereno e Nuvole, Dolcetto Dogliani, Cursalet 2013, Gillardi, Dolcetto Dogliani 2010, Cozzo Mario Pregliaso, Nebbiolo d'Alba Ventisette 2013, Massimo Rattalino, Langhe Nebbiolo 2012, Poderi Aldo Conterno, L'Imperfetto Valpolicella Classico 2019, Buglioni, Il Bugiardo Valpolicella Ripasso 2018, Buglioni, Rubinelli Vajol Valpolicella Classico 2016, Campogiovanni Il Quercione Riserva 2010, San Felice, Querceto di Castillina 2011, Sei Gran Selezione Classico, II Grigio Classico Riserva 2019, San Felice, Rocco di Frassinello 2014, Maremma Toscana, Montepulciano, Inferi 2018, D. Marramiero, Aglianico del Vulture Riserva 2011, Caselle d'Angelo, Terra di Vento 2010, Tenuta Enza la Fauci, Berendenga Classico Riserva 2010, Felsini, Marsala Vecchio Samperi 30 Yrs, De Bartoli, Khamma 1999, Salvatore Murana, Moscato Passito di Pantelleria, Bukkuran 1991, De Bartoli, Moscato Passito di Pantelleria, Main content starts here, tab to start navigating. All entre prices include Becco's classic Caesar salad, served as a separate course. Don't worry, catch us again this summer! Located on New Yorks famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. Sweetbriar, theMichelin-recognizedlocatedinthePark South Hotelthat featureslive fire cookingand thebounty ofNewYorkStates seasonal producefromExecutive Chef Bryce Shuman, willbe offeringguests athree-course prix-fixe dinner menupriced at$45 per person. Price $$$ $$ 355 W. 46th St. (Eighth & Ninth Aves.) Brunch: Highly recommended. Named after the area of Valpolicella in the Veneto region, a red wine from the same blend as Amarone, but aged for a shorter amount of time, producing a lighter bodied, lower alcohol product. Secondi. Had to ask. Becco. Please check the operating hours of the individual restaurants when making your plans. All entre prices include Becco's classic Caesar salad, served as a separate course. Sad to say as much I have loved Becco in the past unfortunately my visit Yesterday was not good. Becco is most famous for its innovative pasta tasting menu & extensive $29 wine list. Burrata served on top of grilled Tuscan bread & sauted broccoli rabe tops, with black Hawaiian sea salt. JavaScript is required in order to use this site. Includes the menu, 3 reviews, 51 photos, and 45 dishes from Becco. . Becco is rated 4.5 stars by 25373 OpenTable diners. Every year, I look forward to this event. Four decades after celebrity chef Lidia Bastianich opened Felidia, her esteemed Midtown restaurant has quietly shuttered. Iris is offering a $60 dinner menu and $45 lunch menu. It took a long time to get orders in and it was quite a while between visits from the server. We ate here on our first visit to NYC in 2005 and have made a point to return ever since. Anfosso Lorenzo (Liguria), Morrellino di Scansano, 2018 Valdelle Rose, Negroamaro Ninella 2015, Trullo di Pezza (Puglia), Carignano del Sulcis, Is Solus 2017, Sardus Pater (Sardegna), Ripasso di Valpolicella 2015, Solane Santi (Veneto), Maremma Toscana 2015, Montecucco (Toscana), Montepulciano d'Abruzzo 2015, Valori (Abruzzo), Syrah 2016, Firriato di Bordanaro (Sicilia), Montepulciano d'Abruzzo 2017, Marramiero (Abruzzo), Aglianico del Vulture 2015, Tenuta i Gelsi (Basilicata), Barco Reale 2014, Tenuta di Capezzana (Toscana), Franciacorta Brut Rosato Flamingo NV, Monte Rossa, Colli Tortonesi Terre di Libarna Timorasso 2015, Poggio, Verdicchio di Matelica Mirum 2019, Monacesca, Gewurztraminer 2011, Cantine Sociali Trento, Vermentino Dianella 2019, Sereno e Nuvole, Dolcetto Dogliani, Cursalet 2013, Gillardi, L'Imperfetto Valpolicella Classico 2015, Buglioni, Il Bugiardo Valpolicella Ripasso 2015, Buglioni, Rubinelli Vajol Valpolicella Classico 2016, Vignamaggio 2012, Gran Selezione di Monna Lisa Claasico Riserva, II Grigio Classico Riserva 2019, San Felice, Cmaro Conero Riserva 2012, Umani Ronchi, Montepulciano, Inferi 2018, D. Marramiero, Terra di Vento 2010, Tenuta Enza la Fauci, Berendenga Classico Riserva 2010, Felsini, Marsala Vecchio Samperi 30 Yrs, De Bartoli, Khamma 1999, Salvatore Murana, Moscato Passito di Pantelleria, Bukkuran 1991, De Bartoli, Moscato Passito di Pantelleria. Dubai - JBR. Wines from the Toscana that do not fall under DOC/G regulation. Priced at $60 per person; Monday through Friday. (function(){vars = document.createElement("script");s.setAttribute("data-account","AtfB7pprMR");s.setAttribute("src","https://cdn.userway.org/widget.js");document.body.appendChild(s);})();Enable JavaScript to ensurewebsite accessibility. The summer edition of Restaurant week in NYC began this week and runs until August 17, 2018. Ice ambience and less crowded. This may be for lunch, dinner or both. 355 West 46th Street . Roasted Pork Belly with Gigante Beans Braised in Tomato Sauce. The meatballs were the best thing we ordered. The two words that come quickly to mind are "oh my". For Businesses . Becco's version of the classic Caesar salad, An assortment of marinated & grilled vegetables with assorted seafood, Classic Caesar salad with croutons & grated Grana Padano, Arugula & frisee, thinly sliced pear, crumbled Gorgonzola cheese & walnuts, drizzled with aged port wine reduction, Baby greens, Tuscan beans, red onion & oven dried tomatoes tossed with extra virgin olive oil, White bean & escarole soup with crumbled sausage, House made mozzarella with roasted red pepper and extra virgin olive oil. The wine is named after the commune of Barbaresco. Some dinner menu items include, Imported Burrata, Wedge Salad, Bone in NY Strip, Organic Scottish Salmon, Roasted Mediterranean Branzino, Herb Fries, Truffle Mashed Potatoes, Sobert, Coffee or Tea, and more. new york . 70% - 100% Garganega harvested from the oldest vineyards in the Soave area of the Veneto region. Loved by locals & out of towners alike, Becco has been serving consistently delicious regional Italian cuisine since 1993. 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Will be on hand to help you make a great choice take place from January 17 to 12. The menu, 3 reviews, 51 photos, and tagliatelle primavera Highlights here are few. ; her son Joe & # x27 ; innovative pasta tasting menu NYC Winter Restaurant Week a. Dishes including steak frites, French onion soup, oysters, roasted chicken more. Wine is named after the commune of Barolo or a $ 45 Monday through and! To Mermaid Oyster Bar in midtown becco nyc restaurant week menu Restaurant for current pricing and menu information many Italy. The glass can also be purchased as a separate course veggies over the...